Hamburger Gravy

Two steps and 15 minutes are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!


4 servings


1 pound lean ground beef
1/2 cup chopped onion
3 tablespoons all purpose or unbleached flour
1 tablespoon beef-flavor instant bouillon
2 tablespoons steak sauce
2 cups milk


In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.

Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving (3/4 cup): Calories 390 (Calories from Fat 230), Total Fat 26 g (Saturated Fat 11 g), Cholesterol 95 mg; Sodium 940 mg; Total Carbohydrate 14 g (Dietary Fiber 1 g, Sugars 8 g), Protein 26 g; Exchanges: 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat

Recipe Courtesy Of

Betty Crocker

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