Easy Gravy II

Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes.

Yield

2 1/2 cups (8 servings)

Ingredients

1 tablespoon pareve margarine
1/4 cup all-purpose flour
3 cups vegetable broth
2 tablespoons miso paste
2 tablespoons warm water
2 teaspoons soy sauce
1/4 teaspoon onion powder

Directions

In a small bowl combine miso and warm water; stir until miso has dissolved.

In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.

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