Orange Pork Loin Glaze

This glaze sparked with orange juice is also outstanding on pork chops. Use a rub with roast for additional flavor. See Orange Glazed Pork Loin recipe.


about 2 3/4 cups


1/4 cup packed brown sugar
1 tablespoon cornstarch
1 cup orange juice
1/3 cup water
1 tablespoon Dijon mustard


in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast. Baste roast several times will cooking. Serve remaining glaze with roast.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map