Maple Orange Ham Glaze

Spices and orange are mixed with maple syrup to become the glaze for a stunning main dish.


enough for one whole ham or one half ham


1/2 gallon orange juice
2 each star anise
2 cinnamon sticks
3 whole cloves
1 cup maple syrup


Prepare and heat ham according to package directions.

To prepare glaze, place the orange juice, star anise, cinnamon and cloves in a sauce pan and heat until reduced to 1 cup. Remove from the stove; add the maple syrup. Strain and cool.

Brush glaze on your ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

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