Brown Sugar Mustard Glaze

An easy, brown sugar and Dijon mustard rub gives a ham a sophisticated flavor.


20 servings


1 bone-in spiral sliced ham, butt or shank portion ham, or half ham
1 1/4 cups dark brown sugar
1/4 cup Dijon-style mustard


Prepare and heat ham according to package directions.

Meanwhile, combine brown sugar and mustard to make glaze. Brush glaze on your ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

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