Broccoli Salad Supreme

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. You'll appreciate its make-ahead convenience.


20 servings


10 cups broccoli florets (about 3 1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup granulated (white) sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1 1/3 cups slivered almonds, toasted


In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

Just before serving, gently stir in bacon and almonds.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving (1 cup): Calories 344, Fat 26 g (Saturated Fat 4 g), Cholesterol 14 mg, Sodium 268 mg, Carbohydrate 25 g, Fiber 4 g, Protein 7 g.

Recipe Courtesy Of

Terri Twyman, Bonanza, Oregon

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