Bacon Broccoli Salad

This refreshing no-fuss salad is a popular side dish at church potlucks and picnics.


4 servings


10 bacon strips, cooked and crumbled
1 cup fresh broccoli florets
1/2 cup raisins
1/2 cup sunflower seeds
1/2 cup mayonnaise
1/4 cup granulated (white) sugar
2 tablespoons vinegar


In a medium bowl, combine bacon, broccoli, raisins and sunflower seeds; set aside. Mix together mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving.

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