Springtime Chicken Caesar Salad

Everyone's favorite Caesar salad gets jazzed up with fresh produce.


4 servings (3 3/4 cups each)


1 (10 ounce) bag torn romaine lettuce
2 1/2 cups cooked boneless skinless chicken breast strips
2 cups cherry tomatoes, halved
2 cups cut-up cooked asparagus (1-inch pieces)
1/2 cup KRAFT Light Golden Caesar Dressing
1 cup seasoned croutons
1/4 cup grated Parmesan cheese


Toss lettuce with chicken, tomatoes and asparagus in large bowl.

Add dressing just before serving; mix lightly.

Sprinkle with croutons and Parmesan cheese.

Estimated Time

Preparation Time:

Additional Information

Prepare as directed, using 2 (6 ounce) packages OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips, if desired.

You can substitute one (10 ounce) package frozen asparagus for the fresh asparagus. Just thaw, drain and cut into 1-inch pieces before adding to salad.

You can construct a salad in reverse to take it along with you. For a single serving, pour 2 tablespoons dressing into resealable plastic food container. Add layers of chopped cooked meat (or drained canned beans) and cut-up fresh vegetables; top with torn lettuce. Cover and refrigerate; toss gently when ready to eat.

Nutritional Information

Amount per serving: Calories: 340; Total Fat: 13 g; Saturated Fat: 4 g; Cholesterol: 85 mg; Sodium: 860 mg; Carbohydrate: 18 g; Dietary Fiber: 5 g; Sugars: 7 g; Protein: 36 g

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