Pear Harvest Salad

This delicious salad is a result of trying to use up leftover turkey after Thanksgiving. We think you'll love it, too.

Yield

6 servings

Salad Ingredients

2 (5 ounce) packages spring mix salad greens
4 cups cubed cooked turkey breast
2 medium pears, sliced
1 medium ripe avocado, peeled and cubed
1/2 cup pomegranate seeds
1/2 small red onion, thinly sliced

Dressing Ingredients

6 tablespoons cider vinegar
1/4 cup olive oil
3 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Topping Ingredients

1/2 cup crumbled bleu cheese
1/2 cup honey-roasted sliced almonds

Directions

Divide spring mix among six plates. Layer with turkey, pears, avocado, pomegranate seeds and onion.

Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds.

Estimated Time

Preparation/Total Time: 25 minutes

Nutritional Information

Amount per serving: Calories 438, Fat 23 g (Saturated Fat 4 g), Cholesterol 89 mg, sodium 549 mg, Carbohydrate 26 g, Fiber 5 g, Protein 34 g.

Recipe Courtesy Of

Nancy Prewitt, Beaverton, Oregon

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