Lime Sherbet Molded Salad

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy.


16 servings


2 (3 ounce) packages lime gelatin
2 cups boiling water
2 pints lime sherbet, softened
1 carton (8 ounces) whipped topping, thawed


In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.

Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6 to 8 hours or until set.

Nutritional Information

1 serving (1 piece) equals 110 calories, 3 g fat (3 g saturated fat), 2 mg cholesterol, 29 mg sodium, 19 g carbohydrate, 0 fiber, 1 g protein.

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