Berry Gelatin Mold

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color.

Yield

8 servings

Ingredients

2 (3 ounce) packages strawberry gelatin
2 cups boiling cranberry juice
1 1/2 cups club soda, chilled
1 teaspoon lemon juice
1 cup each fresh blueberries, raspberries and sliced strawberries
lettuce leaves
additional mixed fresh berries, optional

Directions

In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.

Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

Nutritional Information

1 slice (calculated without additional mixed berries) equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 59 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map