Layered Fruit Salad

This fresh fruit salad is topped with a sweet creamy concoction. The original recipe called for heavy whipping cream, but it has been lightened up a little. Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.


10 servings


2 cups sliced fresh peaches
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups halved green grapes
1 (8 ounce) package reduced fat cream cheese
1/2 cup confectioners' (powdered) sugar
1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
1/4 cup chopped pecans


In a 2 1/2-quart glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and powdered sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.

Nutritional Information

One serving (3/4 cup) equals 206 calories, 9 g fat (6 g saturated fat), 13 mg cholesterol, 69 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.

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