Almond Ice

This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt! Avoid citrus fruits so the gelatin remains firm.


20 servings


5 (.25 ounce) envelopes unflavored gelatin
2 1/4 cups boiling water
4 teaspoons almond extract
4 cups cold water
1 1/3 cups granulated (white) sugar
1 cup fresh strawberries, halved
1 cup seedless grapes
1 cup cubed cantaloupe


Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.

Pour gelatin mixture into a 13 x 9-inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.

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