Superior Shores Slaw

This is a different type of coleslaw made with lots of bacon!


6 servings


8 slices bacon
1 cup mayonnaise
1/4 cup red wine vinegar
1/4 cup granulated (white) sugar
1 teaspoon celery seed
1 (16 ounce) bag coleslaw mix
1 green onion, chopped


Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.

Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map