Overnight Slaw

This recipe is wonderful during the fall and winter months when salad ingredients are less abundant. You can also enjoy the ease of preparation by using your food processor.

Yield

6 to 8 servings

Ingredients

1 medium head cabbage, shredded
4 mild white onions, thinly sliced
2 large carrots, shredded
1/2 cup vinegar
1/2 cup granulated (white) sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup vegetable oil

Directions

In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over cabbage mixture. Cool to room temperature. Cover and refrigerate overnight; stir several times.

Estimated Time

Preparation Time: 15 minutes + chilling

Nutritional Information

1 serving (3/4 cup) equals 238 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 325 mg sodium, 28 g carbohydrate, 5 g fiber, 3 g protein.

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