Colorful Coleslaw

The interesting blend of flavors and textures in this crisp cabbage slaw adds nice color and refreshing crunch to any Christmas feast.


8 servings


3 cups shredded green cabbage
3 cups shredded red cabbage
3 tablespoons minced fresh parsley
1 (8 ounce) container lemon yogurt
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup halved seedless red grapes
1/4 cup slivered almonds, toasted
1 teaspoon sesame seeds


In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 6 to 8 hours. Just before serving, add grapes, almonds and sesame seeds; mix well.

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