Irish Cream Chocolate Tart

Get your chocolate fix with this eye-catching pie, with two flavored cream fillings atop an easy refrigerated crust.


12 servings

Tart Ingredients

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/3 cup Irish cream liqueur or whipping cream
2 eggs

Topping Ingredients

1/2 cup powdered sugar
1/3 cup unsweetened baking cocoa
dash salt
1 1/2 cups whipping cream
1 teaspoon vanilla extract
additional unsweetened baking cocoa, if desired
white chocolate curls, if desired


Preheat oven to 425°F (218°C). Remove crust from pouch; press in bottom and 1 1/2 inches up side of 9-inch springform pan.

Bake for 9 to 11 minutes or until golden brown.

Place chocolate chips in medium microwavable bowl. Microwave on HIGH 40 seconds. Stir; microwave 5 to 15 seconds longer or until chocolate is melted and smooth. Cool 3 minutes.

In large bowl, beat condensed milk, liqueur, eggs and melted chocolate with electric mixer on medium speed until smooth. Pour into cooled baked shell.

Bake for 15 minutes. Reduce oven temperature to 350°F (177°C); bake 20 to 30 minutes longer or until center is set. Cool completely on cooling rack, about 1 hour. Refrigerate 2 hours.

In medium bowl, beat all topping ingredients except additional cocoa and chocolate curls with electric mixer on high speed until stiff peaks form. Spread topping over tart; sprinkle with additional cocoa and garnish with chocolate curls.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 55 minutes
Cool Time: 1 hour
Chill Time: 2 hours

Additional Information

To learn how to make chocolate curls, see How to Make Chocolate Curls.


Store in refrigerator.

Nutritional Information

Amount per serving: Calories 440 (Calories from Fat 230), Total Fat 26 g (Saturated Fat 15 g, Trans Fat 1/2 g), Cholesterol 90 mg; Sodium 170 mg; Total Carbohydrate 47 g (Dietary Fiber 2 g, Sugars 35 g), Protein 6 g; Exchanges: 1/2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Fat; Carbohydrate Choices: 3

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