Cranberry Apple Tart

Bursting with the colors and flavors of the season, this eye-fetching treat is a welcomed addition to any celebration. The crispy golden crust is sweetened with honey so your guests will never suspect that the dessert is actually low in fat.

Yield

14 servings

Crust Ingredients

1/2 teaspoon active dry yeast
1 tablespoon warm water (110°F to 115°F/43°C to 46°C)
2 tablespoons beaten egg
2 tablespoons butter, room temperature
4 1/2 teaspoons granulated (white) sugar
1 teaspoon grated orange peel
3/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon salt

Filling Ingredients

1 (12 ounce) package fresh or frozen cranberries
1 1/2 cups chopped dried apples
1 1/2 cups unsweetened apple juice
1 1/4 cups granulated (white) sugar
sugar substitute equivalent to 1 cup sugar
1/2 cup water
1/4 teaspoon salt
1/4 cup cornstarch
1/3 cup cold water

Directions

Grease a small bowl and a 11-inch fluted tar pan with a removable bottom with Pan Release or baking spray with flour.

In a small bowl, dissolve yeast in warm water. Beat in the egg, butter, sugar and orange peel. Combine flour and salt; beat into yeast mixture on low speed just until mixture holds together. Shape into a ball. Place in greased small bowl, turning once to coat top. Cover and let rise in a warm place for 1 1/4 hours (dough will not double, but will leave a slight indentation when pressed).

Preheat oven to 375°F (191°C). Place dough on a piece of wax paper. Lightly flour dough and roll into a 13-inch circle. Invert into prepared pan; gently peel off wax paper. Line unpricked tart shell with a double thickness of heavy-duty foil.

Bake for 8 minutes. Remove foil; bake 6 minutes longer or until golden brown. Cool on a wire cooling rack.

In a large saucepan, combine the first seven filling ingredients. Cook and stir until mixture comes to a boil and cranberries pop. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cook 2 minutes longer or until thickened. Cool for 20 minutes. Pour into crust. Refrigerate for at least 3 hours before cutting.

Estimated Time

Preparation Time: 30 minutes
Rising Time: 1 1/4 hours Bake Time: 15 minutes
Chill Time: 3 hours

Nutritional Information

1 piece equals 183 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 113 mg sodium, 41 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1 fruit.

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