Mocha Walnut Pie

Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.


8 servings


1 recipe pastry for a 9 inch single crust pie
2 (1 ounce) squares unsweetened chocolate
1/4 cup butter or margarine
1 tablespoon instant coffee powder
1 (14 ounce) can sweetened condensed milk
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup walnuts


Preheat oven to 350°F (177°F).

In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.

Bake for 40 to 45 minutes, or until center is set. Cool.


Store leftovers in refrigerator.

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