Kentucky Pecan Pie

Corn syrup and brown sugar do magical things in this simple rich, decadent, and delicious pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.


8 servings


1 cup light (white) corn syrup
1 cup packed brown sugar
1/3 teaspoon salt
1/3 cup butter or margarine, melted
3 large eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie


Preheat oven to 350°F (177°F).

Combine syrup, sugar, salt, and melted butter. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.

Bake for 40 minutes, Remove and cover edges of crust with aluminum foil. Continue baking for 15 to 20 minutes or until center is set.

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