Creamy Peanut Butter Pie

Quartered peanut butter cups top this rich smooth pie and it can be made in advance and frozen until needed.

Yield

8 servings

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/2 cup granulated (white) sugar
1/3 cup creamy peanut butter
3/4 cup whipped topping
10 peanut butter cups, divided
1 9-inch chocolate crumb crust

Directions

In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth and light. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.

Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before cutting.

Storage

Refrigerate leftovers.

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