Chocolate Silk Pecan Pie

Enjoy this yummy chocolate and pecan filled pie made with refrigerated pie crusts -- perfect for a dessert.


10 servings

Crust Ingredients

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Pecan Filling Ingredients

2 eggs
1/3 cup granulated (white) sugar
1/2 cup dark corn syrup
3 tablespoons butter or margarine, melted
1/8 teaspoon salt, if desired
1/2 cup chopped pecans

Chocolate Filling Ingredients

1 cup hot milk
1/4 teaspoon vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips (2 cups)

Topping Ingredients

1 cup whipping cream
2 tablespoons confectioners' (powdered) sugar
1/4 teaspoon vanilla extract
chocolate curls, if desired


Preheat oven to 350°F (177°C). Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

In small bowl, beat eggs with electric mixer on medium speed until well blended. Add granulated sugar, corn syrup, butter and salt; beat 1 minute. Stir in pecans. Pour into crust-lined pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.

Bake for 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour.

Meanwhile, in blender or food processor, place chocolate filling ingredients. Cover; blend about 1 minute or until smooth. Refrigerate until mixture is slightly thickened but not set, about 1 hour 30 minutes.

Gently stir chocolate filling; pour over cooled pecan filling in crust. Refrigerate at least 1 hour or until firm before serving.

Just before serving, in small bowl, beat whipping cream, powdered sugar and 1/4 teaspoon vanilla with mixer on high speed until stiff peaks form. Spoon or pipe whipped cream over filling. Garnish with chocolate curls.

Estimated Time

Preparation Time: 25 minutes
Bake Time: 55 minutes
Cool Time: 1 hour
Chill time: 2 hour 30 minutes Total Time: 4 hours 50 minutes

Additional Information

To make chocolate curls see How to Make Chocolate Curls in the Tips & Advice section.


Cover and refrigerate any remaining pie.

Nutritional Information

Amount per serving: Calories 490 (Calories from Fat 250), Total Fat 28 g (Saturated Fat 16 g, Trans Fat 0 g), Cholesterol 85 mg; Sodium 170 mg; Total Carbohydrate 54 g (Dietary Fiber 2 g, Sugars 35 g), Protein 4 g; Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 5 1/2 Fat; Carbohydrate Choices: 3 1/2

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