Fresh Blueberry Pie

If you love blueberries this pie is perfect. Did you that Michigan is the leader in blueberry production?

Yield

6 to 8 servings

Ingredients

3/4 cup granulated (white) sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice
1 (9 inches) pastry shell, baked

Directions

In a large saucepan, combine sugar, cornstarch, salt and water over medium heat until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 3 hours

Nutritional Information

Amount per serving: Calories 269, Fat 9 g (Saturated Fat 4 g), Cholesterol 9 mg, Sodium 153 mg, Carbohydrate 48 g, Fiber 2 g, Protein 2 g.

Recipe Courtesy Of

Taste of Home

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