Oreo® Banana Split Pie

Yield

10 servings

Ingredients

13 Oreo Cookies, divided
2 cups chocolate ice cream, softened
1 (6 ounce) Oreo Pie Crust
3/4 cup hot fudge ice cream topping, warmed, divided
2 bananas, sliced, divided
2 cups strawberry ice cream, softened

Directions

Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.

Spread chocolate ice cream into crust. Freeze 30 minutes or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.

Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm.

Preparation Time: 20 minutes
Total Time: 1 hr 50 minutes

Storage

Store leftover pie in freezer.

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