Frozen Pistachio Pie

Pistachio pudding and ice cream combine as a filling for a chocolate crumb crust in this frozen treat.

Yield

8 servings

Crust Ingredients

1 1/2 cups crushed chocolate graham crackers
3 tablespoons granulated (white) sugar
1/3 cup butter, melted

Filling Ingredients

1/3 cup chopped salted pistachios, reserve 2 tablespoons
1 quart (4 cups) vanilla ice cream, slightly softened
1 (3.4-ounce) package instant pistachio-flavored pudding and pie filling
1 drop green food color, if desired

Topping Ingredients

1/2 cup chocolate fudge topping, warmed

Directions

Preheat oven to 375°F )191°C). Stir together all crust ingredients in medium bowl. Press on bottom and up sides of 9-inch glass pie pan. Bake for 8 to 10 minutes. Cool 15 minutes.

Meanwhile, stir together pistachios, ice cream, pudding and food color in large bowl. Spoon mixture into cooled crust. Cover; freeze until firm (8 hours or overnight).

Just before serving, drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 10 minutes
Cool Time: 15 minutes
Freeze Time: 8 hours

Nutritional Information

Amount per serving: Calories: 430, Fat: 22 g, Cholesterol: 45 mg, Sodium: 430 mg, Carbohydrates: 56 g, Dietary Fiber: <1 g, Protein: 5 g

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