Cool and Creamy Chocolate Pie


6 to 8 servings


1 (3 ounce) package cream cheese, room temperature
1/4 cup granulated (white) sugar
1 teaspoon vanilla extract
1/2 cup Hershey's Syrup
1 cup (1/2 pint)cold whipping cream
1 (6 ounce) packaged crumb crust
sliced fresh fruit(optional)
chocolate curls(optional)


Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.

Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired.

Additional Information

For tips on making chocolate curls, see How to Make Chocolate Curls.

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