Caramel Toffee Ice Cream Pie

This delicious pie is easy to make and so pretty. It comes together in under 30 minutes and since you can make it in advance, it's ideal for entertaining.


10 servings


1 1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
2 tablespoons granulated (white) sugar
1 egg white, beaten
2 tablespoons butter, melted
4 cups fat-free vanilla frozen yogurt, softened
2 (1.4 ounce) English toffee candy bars, coarsely chopped
1/2 cup caramel ice cream topping


Preheat oven to 375°F (191°C). In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-inch pie plate coated with cooking spray.

Bake for 6 to 8 minutes or until set. Cool completely on a wire cooling rack.

Spread 2 2/3 cups frozen yogurt into the crust. Sprinkle with half of toffee bits; drizzle with half of caramel. Repeat with the remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.

Estimated Time

Preparation Time: 25 minutes
Freeze Time: 8 hours
Stand Time: 15 minutes

Nutritional Information

Amount per serving: Calories 244, Fat 6 g (Saturated Fat 3 g), Cholesterol 12 mg, Sodium 232 mg, Carbohydrate 43 g, Fiber 1 g, Protein 6 g.

Recipe Courtesy Of

Diane Lombardo, New Castle, Pennsylvania

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