Lemon Icebox Pie

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. Pregnant women, elderly, young children and people with medical or immune problems should not consume dishes containing raw eggs.


8 servings


1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1/2 cup lemon juice
3 egg whites
5 teaspoons granulated (white) sugar


Preheat broiler to 500°F (260°C).

In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.

In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

Brown in preheated broiler just until meringue is set and golden, about 3 minutes.


Keep pie refrigerated.

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