Cranberry Walnut Cheesecake Pie

Enjoy the delicious flavor of cheesecake without all the work. This delicious cheesecake flavored pudding pie has a surprise cranberry-walnut filling.


10 servings


1 1/4 cups cold milk
2 (4 serving size) packages Jello-Brand Instant Cheesecake Pudding & Pie Filling
1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided
1 (16 ounce) can whole berry cranberry sauce, divided
1 (6 ounce) Honey Maid Graham Pie Crust
1/2 cup chopped toasted Planters Walnuts


Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in half of the whipped topping.

Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.

Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce.


Store leftover pie in refrigerator.

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