Chocolate Chip Pie

This dessert delights chocolate lovers and carries very well to a picnic.

Yield

8 servings

Ingredients

3 eggs
3/4 cup packed brown sugar
3/4 cup granulated (white) sugar
3/4 cup all-purpose flour
1/2 cup butter, melted and cooled
1/4 cup canola oil
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
1 cup chopped pecans or walnuts
1 (9 inches) unbaked pastry shell

Directions

Preheat oven to 325°F (163°C). In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell.

Bake for 1 1/4 hours or until a knife inserted near the center comes out clean. Cool on a wire cooling rack. Chill until serving.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 1 1/4 hours

Storage

Refrigerate leftovers.

Nutritional Information

Amount per serving: 756 calories, 47 g fat (18 g saturated fat), 115 mg cholesterol, 251 mg sodium, 83 g carbohydrate, 4 g fiber, 7 g protein.

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