Turkey and Cranberry Dog Bones
Nothing says Christmas more than these little dog bones. The perfect holiday treat...
45 dog treats
3 1/2 cups whole wheat flour
1 teaspoon baking powder
1 cup shredded cooked turkey
1 cup dried cranberries
1 tablespoon olive oil
1/2 cup low-sodium chicken broth, or more if needed
Preheat oven to 350°F (17°C). Lightly grease baking sheets, or line them with parchment paper.
In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time.
Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.
Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out.
Preparation Time: 20 minutes
Bake Time: 25 minutes
Standing Time: 30 minutes
Refrigerate leftover dog treats.
Amount Per Serving: Calories: 49, Total Fat: 0.7 g, Cholesterol: 7 mg, Sodium: 16 mg, Total Carbs: 9 g, Dietary Fiber: 1.3 g, Protein: 2.4 g