Diabetic Dog Treats

If you have a diabetic dog you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them.

Yield

3 dozen

Ingredients

1/2 cup whole wheat flour
2 eggs
1 1/2 pounds beef liver, cut into pieces

Directions

Preheat the oven to 350°F (177°C). Line a 15 x 10-inch jellyroll pan with parchment paper.

Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.

Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge.

Estimated Time

Preparation Time: 5 minutes
Bake Time: 15 minutes

Storage

Store in a sealed container in the refrigerator.

Nutritional Information

Amount Per Serving: Calories: 37; Total Fat: 1 g; Cholesterol: 79 mg; Sodium: 17 mg; Total Carbs: 2.3 g; Dietary Fiber: 0.2 g; Protein: 4.4 g

Follow From Karen's Kitchen on