Birthday Bones

These cookies are great for your favorite furry friend. It is nice to use doggie type cookie cutters, like bones or fire hydrants.

Yield

18 bones

Ingredients

2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk

Directions

Preheat the oven to 375°F (191°C). Grease baking sheets. Stir together the flour and baking powder; set aside.

In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared baking sheets.

Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from baking sheets to cool on cooling racks.

Follow From Karen's Kitchen on