Slow Cooker Sweet and Sour Kielbasa

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Yield

8 servings

Ingredients

6 tablespoons butter or margarine
2 large onions, sliced
1 cup packed brown sugar
1/2 (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 1/2 teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Directions

Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.

Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

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