Kielbasa in a Slow Cooker

A big hit at parties and potlucks. You never have to bring home any leftovers!


6 servings


2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained


Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together. Cook on LOW setting for 5 to 6 hours, until sausage is cooked through.

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