Island Kielbasa in a Slow Cooker

Kielbasa sausage, ketchup, brown sugar and pineapple -- the flavors of the islands mixed together, and left to cook up a tropical tasting dish in a slow cooker!

Yield

6 servings

Ingredients

2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

Directions

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.

Cook on LOW setting for 5 to 6 hours, until sausage is cooked through.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 5 hours

Nutritional Information

Amount Per Serving: Calories: 866; Total Fat: 41.6 g; Cholesterol: 100 mg; Sodium: 2280 mg; Total Carbs: 107.5 g (Dietary Fiber: 0.8 g); Protein: 20.3 g

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