Grilled Honey Mustard Brats

These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more.


8 servings


1 cup honey mustard
1/4 cup mayonnaise
2 teaspoons Worcestershire sauce
1/4 teaspoon celery seed
8 uncooked bratwurst links
8 brat buns


In a small bowl, combine the mustard, mayonnaise, Worcestershire sauce and celery seed. Pour 3/4 cup into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 30 minutes.

Transfer 1/4 cup of the sauce to another bowl; cover and refrigerate until serving. Set aside remaining sauce for basting.

Drain and discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill brats, covered, over medium heat or broil 4 inches from the heat for 10 minutes, turning frequently. Baste with 2 tablespoons of reserved sauce; grill 3 minutes longer.

Turn and baste with remaining sauce; grill or broil 3 to 5 minutes longer or until no longer pink. Serve brats on buns; top each with 1 1/2 teaspoons sauce.


1 brat with 1 1/2 teaspoons sauce equals 601 calories, 36 g fat (10 g saturated fat), 66 mg cholesterol, 1,403 mg sodium, 52 g carbohydrate, 2 g fiber, 21 g protein.

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