Southwestern Hot Dogs

Plain hot dogs are dressed up with an appealing Tex-Mex flavor in this recipe


10 servings


1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup crushed tortilla chips
2 green onions, thinly sliced
3 tablespoons salsa
2 tablespoons mayonnaise
1/2 teaspoon chili powder
10 hot dogs
10 hot dog buns, split


In a large bowl, combine the first six ingredients. Cut a 1/2-inch-deep lengthwise slit in each hot dog. Spoon about 2 tablespoons cheese mixture into each.

Broil for 2 to 3 minutes or until cheese is melted. Serve on buns.

Nutritional Information

1 serving (1 each) equals 347 calories, 22 g fat (9 g saturated fat), 38 mg cholesterol, 820 mg sodium, 26 g carbohydrate, 2 g fiber, 11 g protein.

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