Slow Cooker Hot Roast Beef Sandwiches Au Jus

Convenient comfort food! Put a roast and a few more ingredients in the slow cooker, and you'll have a tasty entrée for 10.

Yield

10 sandwiches

Ingredients

1 beef eye of round roast (2 1/2 pounds), trimmed of fat
6 cloves garlic, peeled
2 teaspoons coarsely ground black pepper
1 large onion, thinly sliced
1/2 cup condensed beef broth (from 10.5 ounce can)
10 kaiser rolls, split, toasted
2 large tomatoes, each cut into 5 slices

Directions

With sharp knife, make 6 evenly spaced slits deep into beef roast. Insert garlic into slits. Sprinkle pepper evenly over entire roast; rub pepper into roast.

Spray 3- to 4-quart slow cooker with cooking spray. Place onion slices in slow cooker; pour broth over onion. Place roast over onion and broth.

Cover; cook on LOW setting 6 to 8 hours.

Remove roast from slow cooker; place on cutting board. Cut roast across grain into thin slices; return slices to slow cooker to moisten. Fill each toasted roll with beef, onion and 1 tomato slice. If desired, spoon small amount of broth from slow cooker over beef.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 8 hours

Additional Information

Use an electric knife to cut cooked beef easily into very thin slices.

Nutritional Information

1 Serving (1 Sandwich): Calories 280 (Calories from Fat 50), Total Fat 6 g (Saturated Fat 1 1/2 g, Trans Fat 1/2 g), Cholesterol 55 mg; Sodium 380 mg; Total Carbohydrate 30 g (Dietary Fiber 2 g, Sugars 2 g), Protein 27 g; Exchanges: 2 Starch; 3 Very Lean Meat; 1/2 Fat; Carbohydrate Choices: 2

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