Slow Cooker Hot Beef Sandwiches Au Jus

Enjoy these beef roast sandwiches -- a flavorful slow cooked dinner.

Yield

16 sandwiches

Ingredients

1 (4 to 5-pound) beef rump roast
1 (1 ounce) package dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10.5 ounce) cans condensed beef broth
1 (12 ounce) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split

Directions

Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.

Cover; cook on LOW setting for 8 to 10 hours.

Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 8 hours

Nutritional Information

1 Serving (1 Sandwich): Calories 310 (Calories from Fat 110), Total Fat 12 g (Saturated Fat 4 g, Cholesterol 75 mg; Sodium 640 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g, Sugars 2 g), Protein 28 g; Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Lean Meat

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