Miami Dogs

Have these grilled hot dogs ready for dinner in just 15 minutes! A scrumptious meal packed with ham, pickle, mustard and cheese.


4 servings


4 beef hot dogs, cut in half lengthwise
4 hot dog buns, split
4 thin slices Swiss cheese, cut in half
4 dill pickle slices
4 (2 ounce) slices ham, cut into quarters
yellow mustard, if desired


Preheat closed contact grill 5 minutes.

Place hot dogs on grill, close grill; grill 2 to 3 minutes or until hot.

On bottom half of bun, layer cheese, pickle slice, hot dog and ham. Spread mustard on cut side of top bun if desired.

Place filled buns on grill. Close grill; grill 3 to 4 minutes or until cheese is melted and bun is golden brown.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving: Calories 360 (Calories from Fat 190), Total Fat 21 g (Saturated Fat 9 g, Trans Fat 1 g), Cholesterol 50 mg; Sodium 1170 mg; Total Carbohydrate 24 g (Dietary Fiber 1 g, Sugars 5 g), Protein 18 g; Exchanges: 1 1/2 Starch; 2 Fat; Carbohydrate Choices: 1 1/2

Recipe Courtesy Of

Betty Crocker

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