Memphis-Style BBQ Dogs

Wrapped in bacon and topped with KRAFT BBQ sauce, green onions and shredded cheese, these hot dogs have a delicious down-home appeal.


4 servings


4 slices OSCAR MAYER Bacon
4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
4 hot dog buns
1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce
2 green onions, sliced
1/4 cup KRAFT Finely Shredded Cheddar Cheese


Preheat grill to medium heat.

Wrap bacon tightly around franks.

Grill for 10 to 12 minutes or until bacon is crisp and franks are heated through, turning frequently and adding buns to the grill for the last minute to toast until golden brown.

Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

To prevent the bacon from sticking to the grill, oil the grate lightly before placing the bacon-wrapped franks on the grate.

These dogs are equally delicious when prepared on an electric grill, stove-top grill pan or panini press. Cook until bacon is crisp and franks are heated through.

Nutritional Information

Amount per serving: Calories 380; Total Fat 23 g; Saturated Fat 9 g; Cholesterol 50 mg; Sodium 960 mg; Carbohydrate 29 g; Dietary Fiber 1 g; Sugars 8 g; Protein 15 g

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