Maui Dogs

Looking for dinner with a tropical twist? Then check out these grilled beef hot dogs placed in hoagie buns spooned with pineapple salsa.

Yield

8 servings

Ingredients

8 beef hot dogs
8 small hoagie buns, unsliced
1 cup pineapple salsa
2 medium green onions, sliced (2 tablespoons)

Directions

Heat gas or charcoal grill.

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.

In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun. Place hot dog in each bun; top with additional salsa, if desired.

Estimated Time

Preparation Time: 10 minutes
Grill Time: 10 minutes

Additional Information

To broil hot dogs, set oven control to broil. Spray baking sheet with cooking spray. Place hot dogs on baking sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

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