Los Angeles Koreatown Dogs

Looking for a spicy dinner that can be made ready in just 15 minutes? Then check out these grilled hot dogs filled with Korean hot pepper paste and green onions — a delicious meal.

Yield

8 servings

Ingredients

8 beef hot dogs
8 hot dog buns, split, toasted
1 cup kimchi, coarsely chopped
1/4 cup Korean hot pepper paste
4 medium green onions, sliced diagonally (1/4 cup), if desired

Directions

Heat gas or charcoal grill.

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Serve hot dogs on buns. Top with remaining ingredients.

Estimated Time

Preparation Time: 5 minutes
Grill Time: 10 minutes

Additional Information

To broil hot dogs, set oven control to broil. Spray baking sheet with cooking spray. Place hot dogs on baking sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

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