Kansas City Dogs

Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce — a tangy dinner made ready in just 15 minutes!


8 servings


8 beef hot dogs
1 cup refrigerated original barbecue sauce with shredded pork (from
18-ounce container)
8 hot dog buns, split
1/2 cup pickle slices
2 medium green onions, sliced (2 tablespoons)
mustard, if desired


Heat gas or charcoal grill.

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.

Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

Estimated Time

Preparation Time: 5 minutes
Grill Time: 10 minutes

Additional Information

To broil hot dogs, set oven control to broil. Spray baking sheet with cooking spray. Place hot dogs on baking sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutritional Information

Amount per serving: Calories 310; Calories from Fat 150; Total Fat 16 g; Saturated Fat 6 g; Trans Fat 1 g; Cholesterol 30 mg; Sodium 940 mg; Total Carbohydrate 28 g; Dietary Fiber 1 g; Sugars 8 g; Protein 12 g; Exchanges: 2 Starch; 2 Fat; Carbohydrate Choice 2

Recipe Courtesy Of

Betty Crocker

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