Fiesta Chili Dogs

These hot dogs are a hit with children.


24 servings


3 (15 ounce) cans chili without beans
2 (10.74 ounce) cans condensed cheddar cheese soup, undiluted
1/2 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and minced
2 garlic cloves, minced
24 hot dogs
24 hot dog buns, split and toasted
2 (4 ounce) cans sliced ripe olives, drained
1 medium onion, chopped
3 cups crushed corn chips


In a large saucepan, combine chili and soup; stir in 1/4 cup cilantro, jalapeno and garlic. Add hot dogs. Bring to a boil. Reduce heat; cover and simmer for 35 to 40 minutes, stirring occasionally.

Stir in the remaining cilantro. To assemble, place hot dogs in buns; top with the chili sauce, olives, onion and chips.

Additional Information

When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Nutritional Information

1 serving (1 each) equals 351 calories, 18 g fat (7 g saturated fat), 29 mg cholesterol, 1,002 mg sodium, 37 g carbohydrate, 3 g fiber, 11 g protein.

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