Dogs in a Sweater

For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested.

Yield

12 servings

Ingredients

1 tube (11 ounces) refrigerated breadsticks
12 wooden pop sticks
12 hot dogs
ketchup, mustard and/or ranch dressing

Directions

Preheat oven to 350°F (177°C). Coat a baking sheet with cooking spray or line with parchment paper or a silicone baking mat.

Separate breadstick dough; roll each piece into a 15-inch rope. Insert a Popsicle stick into each hot dog lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal. Place 1 inch apart on prepared baking sheet.

Bake for 18 to 20 minutes. Serve with condiments of your choice.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 20 minutes

Nutritional Information

Amount per serving: Calories 257, Fat 16 g (Saturated Fat 6 g), Cholesterol 25 mg, Sodium 751 mg, Carbohydrate 20 g, Protein 8 g.

Recipe Courtesy Of

National Hot Dog and Sausage Council

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