Barbecued Hot Dogs

These terrific hot dogs are wonderful for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make.


20 servings


3/4 cup chopped onion
3 tablespoons butter
1 1/2 cups chopped celery
1 1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 (1 pound) packages hot dogs
20 hot dog buns, split


In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Preheat oven to 350°F (177°C). Cut three 1/4-inch deep slit on each side of the hot dogs; place in a 2 1/2-quart baking dish. Pour the sauce over the hot dogs.

Cover and bake for 40 to 45 minutes or until heated through. Serve on buns.

Nutritional Information

1 serving (1 each) equals 244 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 730 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map