Bacon Wrapped Hot Dogs

Cook the hot dogs and bacon at the same time on the grill or in a skillet. It couldn't be easier!


10 servings


1 tomato, chopped
1/4 cup chopped onions
1 jalapeño pepper, chopped
10 slices OSCAR MAYER Bacon
1 (16 ounce) package OSCAR MAYER Wieners
10 hot dog buns
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup ketchup
1/4 cup yellow mustard


Preheat grill to medium heat.

Combine tomatoes, onions and peppers.

Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure.

Grill 8 to 10 minutes or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Meanwhile, brush mayo evenly onto both sides of buns, then grill 1 to 2 minutes on each side or until lightly toasted on both sides.

Fill buns with wieners; top with tomato mixture, ketchup and mustard.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

Cook bacon-wrapped wieners in large skillet on medium heat 8 to 10 min. or until bacon is done, turning frequently. Drain on paper towels. Toast buns in oven.

Substitute serrano chiles, chipotle peppers or pickled jalapeño pepper slices for the regular jalapeño peppers.

Nutritional Information

Amount per serving: Calories 350; Total Fat 21 g; Saturated Fat 6 g; Cholesterol 45 mg; Sodium 980 mg; Carbohydrate 27 g; Dietary Fiber 1 g; Sugars 6 g; Protein 12 g

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