Atlanta Dogs

Four ingredients and 15 minutes give you these grilled beef hot dogs spread with chili and topped with coleslaw — a spicy dinner.


8 servings


8 beef hot dogs
1 cup chili (from 16-ounce can)
8 hot dog buns, split
1 cup tangy vinaigrette-style deli coleslaw, drained


Heat gas or charcoal grill.

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Place chili in medium microwavable bowl; cover loosely. Microwave on HIGH 45 to 60 seconds, stirring every 30 seconds, until hot.

Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw.

Estimated Time

Preparation Time: 5 minutes
Grill Time: 10 minutes

Additional Information

To broil hot dogs, set oven control to broil. Spray baking sheet with cooking spray. Place hot dogs on baking sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutritional Information

Amount per serving: Calories 330; Calories from Fat 170; Total Fat 18 g; Saturated Fat 6 g; Trans Fat 1 g; Cholesterol 30 mg; Sodium 880 mg; Total Carbohydrate 30 g; Dietary Fiber 2 g; Sugars 7 g; Protein 11 g; Exchanges: 2 Starch; 3 Fat; Carbohydrate Choice 2

Recipe Courtesy Of

Betty Crocker

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